Nivers No. 02 – Fermentation of Japanese Green Teas with Raspberry Leaves, Maté, Mimosa, and Seaweed
750 ml
Blend: Japanese Green Grands Crus teas, verjus, kombucha culture, extracts from raspberry leaves, maté, mimosa, seaweed.
Tea Variety: Yabukita | Tea Region: Oita, Japan
Color: Light yellow with green highlights
Profile: Herbal notes, fresh vegetables, cooked green vegetables, subtle hints of dried mango and tart plum. The finish reveals delicate iodine notes.
Vibrant, mouth-watering, and taut.
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Pairing Suggestions: Grilled fish, sea bream ceviche, baked scallops, vegetable dishes with citrus juice.
Serve at a temperature of 12°C to 14°C.
Store at room temperature or in a cellar before opening; chill after opening and consume within 10 days.
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