Nivers No. 05 – Fermentation of Chinese White Teas with Bitter Orange, Citron, and Bergamot
Blend: Chinese White Grands Crus teas, verjus, kombucha culture, plant extracts (bitter orange), citron, bergamot.
Tea Region: Fujian Mountains, China
Color: Light yellow
Profile: Rounded white floral notes (jasmine) balanced with citrus hints (bergamot, citron), giving a pleasant acidity in the mid-palate. A delightful profile with a lingering floral finish.
Opinie
If you've added a review and it doesn't appear on the list, it may be pending moderation.
Leave feedback on the product
Description
Reviews
Attributes
Pairing Suggestions: Saint-Jacques carpaccio with passion fruit yuzu sauce, baked apricot crumble, wild strawberries.
Serve at a temperature of 12°C to 14°C.
Store at room temperature or in a cellar before opening; chill after opening and consume within 10 days.
If you've added a review and it doesn't appear on the list, it may be pending moderation.
Leave feedback on the product
