Nivers No. 11 – Fermentation of Black and Green Japanese Tea with Osmanthus Flowers
Blend: Black and green Grands Crus teas from Japan, verjuice, kombucha culture, osmanthus flower extracts
Tea Varieties: Benifuuki, Yabukita | Tea Growing Region: Yame, Japan
Color: Coppery yellow with amber highlights
Profile: Beautifully complex, intoxicating and soothing, with notes of roasted fruits, stewed apricots, subtle leather, and quince compote. An intriguing flavor combination.
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Pairing Suggestions: Veal tenderloin, morel mushroom risotto, beef with chanterelles, aged goat cheese, blue cheese.
Serve at a temperature of 14°C to 16°C.
Store at room temperature or in a cellar before opening; chill after opening and consume within 10 days.
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